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Scribes of Gastronomy：Representations of Food and Drink in Imperial Chinese Literature熱銷優惠

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Scribes of Gastronomy：Representations of Food and Drink in Imperial Chinese Literature熱銷優惠 開箱文 博客來網路書店

內容簡介: 博客來博客來網路書局 The culture of food and drink occupies a central role in the development of Chinese civilization, and the language of gastronomy has been a vital theme in a range of literary productions. From stanzas on food and wine in the Classics of Poetry to the 博客來網路書店articulation of refined dining in The Dream of the Red Chamber? and Su Shi’s literary recipe for attaining culinary perfection, lavish textual representations help explain the unique appeal of food and its overwhelming cultural significance within Chinese society. These eight essays offer a colorful tour of Chinese gourmands whose work exemplifies the interrelationships of social and literary history surrounding food, with careful explication of such topics as the importance of tea in poetry, “the morality of drunkenness,” and food’s role in objectifying women.

Scribes of Gastronomy：Representations of Food and Drink in Imperial Chinese Literature熱銷優惠 好書推薦 博客來網路書店

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  作者： Isaac Yue, Siufu Tang    新功能介紹
• 出版社：香港大學出版社    新功能介紹
• 出版日期：2013/07/01
• 語言：英文

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